Take some berries, place on parchment paper on a baking sheet, bake at 350 for about 20 minutes. You can add a touch of honey but blueberries don't need it. I like the tang of a sour strawberry. If you roast strawberries, which I did this morning for my banana-egg pancakes, you can put them hot on the pancakes. Warm roasted berries on the flour-less pancakes or cold: delicious, gluten-free, sugar-free and dairy free.
I usually roast more berries than I can eat in one sitting so I store them and eat cold roasted berries. I think sugar-free roasted berries are healthy 'jam'.
No comments:
Post a Comment