dang dang dang

I decided I would make another cranberry pear pie, to take to my weekly writing group tomorrow. The pie dough was moldy, the pears were too mushy. I waited too long. And before I realized it was too late, I had poured my Canadian maple syrup on the cranberries only to see that the cranberries were inedible. Well, if I were truly starving, I'd probably have eaten most of the stuff I just mentioned but, so far, I skip moldy, spoiled food. Call me fussy.