Thursday, November 19, 2015

what's next? soylent green?!

The FDA just approved genetically modified salmon for human food.  Another reason to go vegetarian.  About the only animal protein I eat anymore is the occasional piece of wild salmon. With massive fish farms, which, no surprise, are sited in our oceans, lakes and rivers, the genetically altered fish can and will escape and mate with wild fish. Wild fish:  game gonna be over!

Think about massive chicken manufacturing, endless feedlots that cage beef cattle in tight boxes for their whole lives and massive pig manufacturing.

We're getting closer and closer to soylent green. 

Yuck.

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