peanut butter. v. Marmite

Marmite is a yeast paste commonly used on one's breakfast toast in the UK and, for all I know, on other things. I have eaten Marmite and its Austrailian equivalent, Vegemite, a few times. It is, as my mom often said to encourage her children to eat new foods, an acquired taste. It is a taste I never acquired.

One my daughter's Waldorf School has a prominent Anthroposophical teacher and speaker come to town. Several leaders of the school community, which included me as a board member, attended a dinner at one board member's home to honor him.

Over that dinner table, the topic of Marmite came up. The visitor was from UK. And he put us all in our place.

After several Americans had weighed in on the peculiarity of Marmite, he announced, in his stensorial, professorial tone, "For most Brits, peanut butter is intolerable. Peanut butter is disgusting. Can you explain to me why Americans love peanut butter?"

Touche.

We didn't get Marmite. He didn't get peanut butter.

Peanuts, by the way, are not a nut. They are a legume, wrongly considered a nut by most. Pinto beans, navy beans, black beans. These are legumes, not nuts.

Peanut butter is an odd food.

So is Marmite, eh?