Friday, June 22, 2018

pink salt tomatoes fresh mozarella

After my great swim work out today, I sliced a vine-ripened tomato, ground a bit of pink Himalayan salt on the tomatoes, then added some slices of fresh mozzarella. The salt was so delightful as I bit into my lunch feast.  Just that bit of salt was transformative?!  I think so.

Pink lemonade blueberries yesterday. Pink-salted tomatoes today.  I am loved by Creation and I love Creation.

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